2023 Restaurant Week Menu

Lunch Menu

$16 per person excluding tax and gratuity (Includes $1 Dine-Out for Charity donation)

Appetizer

  • Chips, Salsa & Cilantro Cream Sauce
    Fresh Made Chips Served with House Made Salsa & Cilantro Cream Salsa

Choice of Entrée

  • Beef Taco
    Seasoned Ground Beef, Lettuce, Tomato, And Shredded Cheese On Choice of Tortilla. Served With Rice & Beans.
  • Summer Plate
    One Beef Taco, One Bean Chalupa, Chile Con Queso Tostada, And Guacamole, Rice & Beans.
  • Pollo Poblano
    Shredded Ranchero Chicken, In A Fire Roasted Poblano Pepper. Topped With Taquilo's Texas Chili Gravy & Pico de gallo. Served With Rice & Beans.

Dessert

  • Churros
    Cinnamon-Sugar Coated Mexican Fritters

Dinner Menu

$20 per person excluding tax and gratuity (Includes $3 Dine-Out for Charity donation)

Choice of Appetizer

  • Taquilo’s Soon-To-Be-Famous Pork Skins
  • Cheese Queso

Choice of Entrée

  • Enchiladas
    Choice of Traditional Cheese or Classic Beef. Topped with Taquilo's Texas chili gravy, melted cheese & onions. Served with Rice & Beans.
  • Chicken Tinga Verde
    Enchiladas topped with melted cheese & sour cream. Served with rice & beans.
  • Special Plate
    One ground beef chalupa, two enchiladas, choice of beef, chicken tinga or cheese, with rice and beans.

Dessert

  • Churros
    Cinnamon-Sugar Coated Mexican Fritters